Wednesday, January 20, 2010

Maple Cream Rolls

Here's a new recipe for you all to try. If you like cream cheese, maple syrup and brown sugar then these are sure to be a hit! It really is a sinful little treat. These are great for brunches and breakfast...and did I forget to tell you they're easy to make? Dig in!

1 cup of brown sugar
3/4 cup of chopped nuts
1/3 cup of maple syrup
1/4 cup of butter, melted
8 oz package of cream cheese
1/4 cup of powedered sugar
2 tablespoons of butter
2 16.3 oz tubes of refrigerated big flaky biscuits

Mix together brown sugar, nuts, syrup and butter in an ugreased 13X9 dish; set aside. Blend cream cheese, powedered sugar and butter in a small bowl; set aside. Separate biscuits and flatten each into a 4 inch circle. Spoon one tablespoon of cream cheese mixture onto each biscuit; roll up and arrange in prepared pan, seam side down in two rows of 10. Bake at 350 degrees for 20-30 minutes. Cool for 3 minutes; turn out onto a serving plate. Makes 20 servings...or less depending on how many you eat:).

1 comment:

Melissa Mann said...

oh my goodness!! those look delicious!!