I had a few cooked tomatoes left over from canning so I decided to turn them into spaghetti sauce. I really, really, really love spaghetti...in just about any form. It's even better with some homeade sauce. I really didn't follow a recipe, but I will kind of give a rough estimate below.
I started with I'm guessing about 6 cups of tomatoes.
I then added the following:
1 Tab. of dried parsley
1 tsp. of oregano
1 tsp. of basil
1 tsp. of italian seasoning
2 tsp. of garlic salt
1/2 tsp. of thyme
1 tsp. of salt
1 Tab. of olive oil
I basically cooked down the tomatoes a little and then added all the ingrdients. I just kept adjusing the taste. I added more garlic....because I LOVE garlic. It came out really fresh tasting. I'm really looking forward to eating it on a cold winter night.
No comments:
Post a Comment