All you need is:
Tortillas (any size will do but I used the smallest ones)
Fresh spinach leaves
Colby Jack cheese (or any flavor you like)
little bit of oil
Spread some of the refried beans on one of the tortillas. Top with some fresh spinach leaves. Put lots of cheese on top of the spinach and place another toritlla on top.
Place in a preheated and very lightly oiled skillet. Cook until toasty and lightly brown. Flip that baby over and do the same for the other side. Remove from skillet and cut into quarters with a pizza cutter. Serve with some sour cream (I used Chipolte sour cream...YUM!) and some salsa. Enjoy!