Monday, February 22, 2010

Beef Noodle Bowl

Here's another quick meal idea for your family. I suggest serving it with egg rolls. For extra fun you can even put it in Chinese takeout boxes (available at Michael's or AC Moore) and have a movie night. It's a lot cheaper than ordering out!

8 0z. linguine, uncooked ( I use whole wheat)
3 cups broccoli florets
3 medium carrots, peeled, sliced
2 tsp of veg. oil (I use olive)
1 lb. beef sirloin steak, cut into strips
1/4 cup Kraft Zesty Italian Dressing (I also have used Asian Sesame)
1/4 cup of teriyaki sauce
1 tsp. of ground ginger (optional)

Cook pasta as directed on package, adding broccoli and carrots to the cooking water for last 2-4 minutes of the pasta cooking time. Drain.

Meanwhile, heat oil in large nonstick skillet. Add meat; cook until browned on all sides, stirring occasionally. Stir in dressing, teriyaki sauce and ginger; cook until sauce thickens, stirring occasionally.

Toss Pasta and meat mixtures in large serving bowl.

Makes 4 servings, 2 cups each

No comments: