Monday, February 22, 2010

Blueberry Cream Muffins

Some of you asked for this recipe so here it is!

2 eggs
1 cup of sugar
1/2 cup of veg. oil
1/2 t. of vanilla
2 cups of flour
1/2 t of salt
1/2 t of baking soda
1 t baking powder
1 cup of sour cream
1 cup of blueberries (fresh or frozen)

Beat eggs, gradually add sugar. Slowly pour in oil and vanilla. Combine dry ingredients and add sour cream and egg mixture alternately. Fold in blueberries, thoroughly defrost if frozen, and spoon into sprayed muffin cups or paper liners. Sprinkle with topping.

2 T. sugar
1 t. of cinnamon

Mix topping ingredients together and sprinkle over muffins. Bake at 400 degrees for 20 minutes. Makes 18-20 muffins.

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