Saturday, February 20, 2010

Greek Chicken and Pasta

4 skinless, boneless chicken breasts
1/2 cup sliced black olives
1 green pepper, chopped
1/2 cup red onions, sliced in rounds
1 plum tomato, chopped (I like to use more)
feta cheese (to your liking)
1 cup of Greek salad dressing
1 box of spaghetti, cooked

Cut chicken into chunks and stir fry in olive oil until cooked.
Add olives, red onion and green pepper; fry until softened.

Add spaghetti, dressing, feta cheese and tomato. Stir fry until thoroughly heated and combined (I usually just use a big pot for this).

Serve hot. Serves 4 generously.

1 comment:

Melissa Mann said...

this sounds like something my husband would love!