Saturday, February 20, 2010

Philly Cheese Steak Stombolis

Yes...these are every bit as good as they sound! This recipe calls for store bought dough but if you prefer to use your own go will work just fine!

2 lbs. frozen pizza dough, thawed
2/3 cup of chunky pasta sauce
1/2 to 2/3 cup pickled jalapeno slices
1/2 lb. of deli roast beef
2 cups of cheddar cheese

1. Heat oven to 450. Coat a baking sheet with nonstick cooking spray.

2. On a well floured work surface, roll out 1 1b. of pizza dough into a
14X10 rectangle.

3. Spread 1/3 cup of pasta sauce over the dough, leaving a 1/2 inch border around the edges. Scatter half of the jalapenos over the sauce. Cover with 1/4 pound of the roast beef and 1 cup of the cheese.

4. Starting at a long side, roll up jelly roll style. Pinch the ends and tuck underneath. Place on the prepared sheet, seam side down. Repeat with the remaining ingredients to make a second Stromboli

5. Bake at 450 for 20 minutes or until browned and hollow sounding when tapped. Let cool for 10 minutes before slicing.

1 comment:

Melissa Mann said...

my goodness!! that sounds delicious!